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Pig in A Day

Courses to start in December 2018 Master the art of pork from nose to tail and start to finish, with our intensive one day butchery course at the Hillsworth Homestead. As well as learning the basic principles of butchery you’ll…

Sausages and Offal

An introductory course in practical sausage making and what to do with all that wonderful offal that seems to be a taste of the past! The day will include what types of meat is generally used, equipment, basic recipes and…

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