Lifestyle Block

Sausages and Offal

An introductory course in practical sausage making and what to do with all that wonderful offal that seems to be a taste of the past!

The day will include what types of meat is generally used, equipment, basic recipes and seasoning and how to use binders. Hands-on practicals include mincing, mixing and stuffing sausages into casing before linking and hanging.

Brawn, Pressed Tongue, Chicken Liver Pate, Black pudding, Haggis, Faggots, Oxtail Stew, Ham Hock & Pea Soup Heart burgers, Lambs liver, Steak and Kidney pudding, Roasted Marrow Bones. Yummy recipes, hints and tips!

We’ll provide coffee, lunch, some sausage to take home and course notes.

At just $164.00 per person per workshop, we'll give you the confidence to ‘have a go’ at home in the space of just one day!

We are just putting the finishing touches to the schedules and content. We'll be posting dates soon. If you are interested in learning and join us at one of our fun and informative workshops, please drop us a line and we'll add you to the mailing list and get in touch when we're all good to go!

Bryan, Julia and Bruce (our resident four legged tail wagger)

Workshop Choice :

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